SIU researchers seek to use invasive copi as baby food for farm-raised yellow perch


Southern Illinois University Carbondale researchers are trying to find better ways to hatch and successfully raise yellow perch while creating a new feed that uses the invasive copi as a protein source. From the left are Michal Wojno, assistant scientist with the Center for Fisheries, Aquaculture, and Aquatic Sciences; Giovanni Molinari, graduate student; Karolina Kwasek, assistant professor at the School of Biological Sciences; and Peter Boessen, graduate student. Photo by Russell Bailey

August 30, 2022

SIU researchers seek to use invasive copi as baby food for farm-raised yellow perch

by Tim Crosby

CARBONDALE, Ill. — Caring for a human baby is hard. Two researchers at Southern Illinois University Carbondale will tell you raising “infant” fish may be even more challenging.

Karolina Kwasek and Michal Wojno are trying to find better ways to hatch and successfully raise yellow perch to the juvenile stage in aquaculture. A married couple with a baby of their own, they use research methods that combine low-tech hatchery equipment, easily copied by professional fish farmers, with creating a new feed that uses the invasive species copi as a protein source.

The research will last through 2023. Success would mean greatly increasing yellow perch’s survival rates at indoor hatcheries, leading to business expansion for more aquacultural ventures and better prices for consumers.

Tender loving care

Yellow perch and other percids, such as walleye, are among the most difficult freshwater fish to raise in captivity. The very few aquaculture operations that even attempt to raise perch indoors report less than 10% success rate in nursing them from the larval to the juvenile stage.

Much of the difficulty stems from successfully feeding them because the newly hatched larvae are picky eaters with many limitations. Expensive, high-maintenance live feed is the standard; creating a cost-effective dry feed would revolutionize the process.

“It’s been very difficult to find a solution for not just the right nutritional composition of food, but also making it digestible and palatable to the larvae,” Kwasek said.

Overall water quality also plays a major role, making outdoor systems such as ponds – that come with predators and unpredictable external influences – a very difficult proposition. But even indoors, challenges remain.

One of those is creating conditions that allow the larva to break the surface tension of the water – often coated with an oil created by the hatching activity, letting them to fill their swim bladders with air – a critical maneuver for survival that helps them control their buoyancy.

Building the right system

In one of the fisheries buildings near McLafferty Annex at SIU, Wojno and Kwasek have set up a series of percid systems designed to more closely resemble a fish farm than a sterile scientific laboratory.

“Whatever we do, fish farmers must be able to replicate it at their operation. It’s designed with materials that are easily obtainable and put together,” Kwasek said.

The hatcheries consist of plastic tanks with strategically placed water nozzles that not only break up the surface tension but also circulate the water in ways that mimic a natural environment. Adding clay to the water also minimizes the larvae’s cannibalistic tendencies.

Much of the day-to-day, often round-the-clock care of the tiny creatures falls on the shoulders of graduate students like Peter Boessen, who studies zoology. He began working on the project in January.

His tasks include siphoning and scrubbing waste from each tank and feeding the approximately 25,000 surviving yellow perch. The larvae are renowned for their finicky behavior during early life stages, and one of the biggest challenges is remaining consistent in their care throughout the entire process.

They require undivided attention, especially during the first week or so after hatching from eggs. If the proper feed isn’t present once they absorb the nutrients in their yolk sack, most will die.

“It can feel very nerve-racking and high-risk early on, from cleaning tanks, to checking water quality, to feeding five or six times a day,” he said.

Utilizing an invasive species

Having the correct care in the well-designed facility is important, but researchers’ efforts also center on creating a better feeding option for the larvae – an almost impossible challenge given the tiny, immature creatures’ limited mobility, eyesight and immature gut.

“Larval fish nutrition is a constant bottleneck to further growth of the hatchery sector,” Wojno said. “Developing accepted and cost-effective diets that will help eliminate expensive live food will reduce costs, provide more control and intensify fish production.”

Kwasek, an assistant professor in the School of Biological Sciences, and Wojno, an assistant scientist with the Center for Fisheries, Aquaculture, and Aquatic Sciences, may have found a way to bridge that gap. Their approach might also lead to an expanded market for copi (previously known as Asian carp), an invasive species that threatens Illinois waterways.

breaking it down

Scientists are looking for ways to mitigate copi, a large, leaping menace that shows no sign of going away soon. One way is by utilizing its large, muscular build as a potential protein source.

The SIU researchers are exploring ways to convert the copi protein into a new feed for the larvae essentially by pre-digesting it in-vitro. Mixing protein from copi with the enzyme-laden digestive tracts of processed mature perch, and then incubating the resulting slurry at temperatures and pH levels that mimic the digestive process, breaks the copi protein into molecular sizes that the larvae can absorb.

The process can only take a few hours and can be slowed down or sped up by controlling the ratio of digestive enzymes to the raw protein. The final dried product is turned into pellets so small that they appear as powder to the human eye.

A fish farmer can place this new food directly into the tanks holding the larvae, where the water circulation controlled by the nozzles in Wojno and Kwasek’s design also help keep the new experimental food from sinking too quickly, moving it horizontally longer and giving the larvae a chance to discover the new dish.

“It’s mostly by chance; they just bump into it and they learn to eat it,” Kwasek said. “They even learn this from each other.”

Promising early results

In addition to opening another market for the invasive species, Kwasek hopes the research will help aquaculture farmers ramp up productivity of the desirable fish meat and game fish such as walleye, their next target.

“It could potentially change the way the aquaculture industry is conducted everywhere,” she said. “Not many fish farmers do indoor hatchery operations, but when you think about the economics, indoor culture makes more sense because you get more fish at the end. They grow faster, and no one wants to deal with live food like they use now. With a pelletized food, you can pretty much drop it into the tank if they will eat it and grow on it. That’s what we’re hoping to achieve.”

And it’s working. The methods already have raised the survival rate to around 50% with swim bladder inflation of nearly 100%.

“So, this is potentially a major breakthrough for larvae culture in general,” Kwasek said.

The project addresses big ideas, such as more sustainable food sources, said Boessen, of Columbia, Missouri. Along with research experience, the work teaches him something about himself almost daily.

“Feeling supported, challenged and trusted has helped me further understand how I want to be a part of aquaculture in the future,” Boessen said, crediting his research mentors. “Long term, I’m excited to help farmers feel confident in starting or converting their existing farmland to fish production, potentially creating greater access for smaller farms into the aquaculture market.”

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