UAMS Nurses Enjoy Cooking, Eating, Learning through Culinary Medicine


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Rebecca Smith, left, and Dees Davis, right, cook a frittata during a workshop in late June in the UAMS Culinary Medicine Kitchen.Rebecca Smith, left, and Dees Davis, right, cook a frittata during a workshop in late June in the UAMS Culinary Medicine Kitchen.

Image by Bryan Clifton

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