Two significant people in that lineage are Thomas’ parents. Her mother, Frances Louise Short Thomas, was raised a sharecropper in South Carolina until she was three years old. Her family de ella moved to a small town in Pennsylvania, where Pandora herself would eventually be born and raised. Thomas is now a caregiver to her mother de ella, who holds the title of “EARTHseed Elder” on the farm.
Pandora’s father, Lawrence “Jelly” Thomas, was a mill worker who loved being outdoors and taught Pandora how to fish and to value all life forms, not just humans. The farm’s Carver Tubman home — named for Black historical figures George Washington Carver, an agricultural scientist and inventor, and Harriet Tubman, an abolitionist — is dedicated to his memory of him.
When it came to naming the farm, Thomas looked to another significant figure: acclaimed science fiction author Octavia E. Butler, whose image graces a mural on one of the farm’s buildings. The name is a nod to Butler’s fictional “Earthseed” religion, in which one of the key tenets is educating and supporting oneself and the community.
“When Octavia Butler wrote ‘Parable of the Sower,’ she was really drawing on her kind of ancestral wisdom and knowledge to tell this story, this dystopian future,” Thomas said. “So it feels like it’s been in the making. There’ll be several more EARTHseeds. I feel like part of my job is to support the next EARTHseed that’s even more impactful than this one. So it feels timeless, yet also timely.”
Thomas, who first moved to Northern California 24 years ago, has worked and lived in more than 12 countries, including Venezuela, Senegal and Germany. She sees EARTHseed as a culmination of her lifelong work de ella to honor the legacies of land stewards who are of African ancestry.
The making of an Afro-Indigenous permaculture farm
EARTHseed’s team of about 20 predominantly Black and Latinx people includes an array of interdisciplinary roles, including farm stewards, an herbalist, an artist-in-residence and a culinary artist, among others. Alongside them is a small group of animals, including two composting Kunekune pigs, Humphrey and Benny.
For now, the farm continues to grow the crops it’s known for, while Thomas and others listen to and observe the land. For instance, they noticed mullein, a weed that is known to reduce inflammation and treat respiratory problems when smoked or made into a tea, growing naturally.
“Right now, this is an organic farm where all the systems make it so that we can make a lot of fruit that basically leaves the site, which isn’t a bad thing,” Thomas said. “But the Afro-Indigenous permaculture goal is what it will look like when we are seeing the mullein that grows as a weed here, and learning about the legacy of mullein. Maybe the mullein has come into our lives because of all the respiratory issues and swelling happening in our communities right now.”
The term permaculture, a conjugation of the words permanent and culture — or agriculture, depending on who you’re talking to — was coined by Bill Mollison, a white Australian researcher and scientist, in the 1970s. Permaculture is defined as the development of agricultural ecosystems intended to be sustainable and self-sufficient, an approach derived heavily from indigenous science and land practices.
The term “Afro-Indigenous permaculture” may sound redundant, then, given the practice’s roots. But it’s part of a greater claim and acknowledgment of the agricultural contributions of Indigenous people and people of African descent.
Thomas and her team acknowledge the Coast Miwok and Southern Pomo ancestral land the farm sits on, and received blessings from the local Graton Rancheria Tribe to operate using Afro-Indigenous permaculture principles. Antonio Paniagua, the farm’s manager, who has worked the land for over 17 years, wears a hat that reads “YOU ARE ON NATIVE LAND” as he reflects on the impact of the farm’s transfer of ownership thus far.
“Barely a year has passed and the change is already being noticed. I’m looking at it,” he said.
Farm steward Fernando Gonzalez, who’s skilled in carpentry and animal husbandry in addition to farming, echoed the ethos of Thomas’ vision, saying it’s important to “get to know how the land works and understand the trees” as they continue their work.
Grace Harris Johnson, the farm’s fiber arts fellow, says she’s working on making a natural dye using EARTHseed’s mullein, as well as exploring processes for other dyes using the farm’s fruit.
“I’m going to probably take the plums and some pears that end up becoming a little too old and I’ll probably turn it into a fructose fat for indigo,” she said.
Thomas seeks to foster a spirit of exploration and creativity around EARTHseed’s resources among all who visit, particularly Black people, whether they work in environmental sciences or not.
“We want Black folks to be able to come here and tap into ‘what’s their role’,” Thomas said. “Maybe you’re a fashion designer. Maybe you do hair. Maybe you’re a doula. Maybe you’re a therapist. We want you to come here, be inspired, and learn what you do and take back to your community.”
As California’s severe drought continues and the effects of the climate crisis worsen across the state and globe, practitioners of Afro-Indigenous permaculture principles, like Thomas and EARTHseed, can offer lessons on adapting to circumstances and building a relationship with the land.
“We are on a farm that’s an orchard, but it’s like this is the classroom we’ve been given, the earth has given us,” Thomas said. “And the lessons are not just, ‘OK, tell everybody how to farm.’ It’s more, how can our communities learn how to be in alignment with the limitations, but also the bounty, that the Earth has to give us.”
Welcoming community members ‘Black to the Land’
EARTHseed’s regular “Black to the Land” gatherings offer opportunities to experience being on the land, with a mission to reconnect Black people to the roots of Afro-Indigenous wisdom. At EARTHseed’s most recent gathering, held on a warm Sunday afternoon in July, a DJ spun music while over 30 predominantly Black and Latinx guests from around the Bay Area munched on tacos and sipped farm-fresh apple, pear and persimmon juices.
Some guests took self-guided tours, while others wandered through the rows of organic raspberry bushes to pick and eat berries in an informal version of EARTHseed’s “U-Pick” program.
Doris Kiambati, an environmental educator and teacher-in-residence at Slide Ranch in Muir Beach, said the gatherings are “a good opportunity to meet with other Black farmers and environmentalists in the area.”
Abi Huff, an herbalist who resides in Santa Rosa and serves as EARTHseed’s Herb Diva, recalled her initial encounter with EARTHseed when she attended one of the first “Black to the Land” programs last summer.